English Classic Bread

TACO

A Taco Base is a round, flat bread that is used as the foundation for a taco. It is typically made from corn or wheat flour and can be either soft or crispy. Taco bases are filled with a variety of ingredients, such as meat, beans, vegetables, and cheese.

TORTILLA

A Tortilla Base is a thin, flat bread that is commonly used in Mexican cuisine. It is typically made from either corn or wheat flour and can be either soft or crispy. Tortilla bases can be filled with a variety of ingredients, such as meat, beans, vegetables, and cheese.

GARLIC LOAF

Garlic Loaf is a type of bread that is flavored with garlic. It is typically made from flour, yeast, water, and garlic, and is baked until golden brown. Garlic Loaf has a savory flavor and can be served as a side dish or used as the foundation for garlic bread.

FRENCH LOAF

A French Loaf is a type of bread that is long and narrow with a crispy crust and a soft interior. It is typically made from flour, water, yeast, and salt, and is baked until golden brown. French Loaf is often used for sandwiches or served as a side with meals.

SUBROLL

A Subroll is a type of bread roll that is long and cylindrical in shape. It is typically made from flour, water, yeast, and salt, and has a slightly crispy exterior and soft interior.

HOTDOG

A hot dog bread is a type of soft bun-shaped specifically to contain a hot dog or another type of sausage. The bun allows eaters to consume hot dogs without burning their hands.