Desert and Cakes - VVIP Foods

WALNUT BROWNIE

Walnut brownie is a dense, chocolatey dessert made with chopped walnuts, cocoa powder, sugar, flour, and other typical brownie ingredients.

PLAIN BROWNIE

Brownie is a dense, chocolatey dessert typically made with cocoa powder, sugar, flour, butter, and eggs, often with additions like nuts or chocolate chips.

BROWNIE CRUSH

Brownie smashed chocolatey dessert typically made with cocoa powder, sugar, flour, butter and eggs often with additions like nuts or loaded choco chips

DRY CAKES

A dense dry loaf cake gives you the smell of breakfast. A classic staple for dry cake lovers. The quintessential tea time dry cake molds together with exotic fruits.

CROISSANT

Croissant is a crescent-shaped, flaky pastry made with butter, flour, yeast, and salt, often eaten for breakfast or as a snack.

BAGEL

Bagel is a round bread with a hole in the center, made by boiling and then baking dough, often served with cream cheese.

DOUGHNUT

Doughnut is a fried pastry made with flour, sugar, eggs, and other ingredients, often with a hole in the center and glaze or filling.

TART

Tart is a baked dish with a pastry shell and a sweet or savory filling, often made with fruit, custard, or vegetables.

CHOCO LAVA

Choco Lava refers to a type of dessert, typically a chocolate cake with a liquid chocolate center that oozes out when cut.

CHOCO CHIP

Choco Chip refers to a type of snack or cereal made with chocolate flavoring and often small, puffed grains like rice or corn.

CREAM ROLL

Cream roll is a type of pastry consisting of a thin layer of dough rolled around a sweet cream filling, often dusted with powdered sugar.

VEG PUFF

Veg puff is a type of savory pastry made with puff pastry dough and filled with a mixture of vegetables, spices, and sometimes cheese.

PANEER PUFF

Paneer puff is a type of savory pastry made with puff pastry dough and filled with a mixture of paneer cheese, spices, and sometimes vegetables.

CHICKEN PUFF

Chicken puff is a type of savory pastry made with puff pastry dough and filled with a mixture of chicken, spices, and sometimes vegetables.

BAKED SAMOSA

Baked samosa is a healthier version of the traditional deep-fried Indian snack, made with a crispy, baked pastry shell and a savory filling.

REGULAR CAKES

Regular cake refers to a baked dessert made with flour, sugar, eggs, and other ingredients, typically with frosting or other sweet toppings.

FONDANT CAKES

Fondant cake is a type of cake covered in a layer of smooth, pliable icing made from sugar, corn syrup, and water, often used for decorative purposes.